Better Meals for Less Money
- Downloads
- Under 100
- Pages
- 277
About this book
Rising food prices in 1917 prompted this cookery guide, which the title page credits to Mary Green. Its recipes aim to lower the cost of everyday meals: dishes needing little meat, vegetable dishes that take meat's place, ways to use cereals, dairy foods and other cheap ingredients, and breads, cakes and desserts that call for little butter or egg. Thirty chapters run from soups, fish and meats to salads, pastries and candies, and appendix tables give weights and measures, cooking times and food values. The preface assumes some basic cooking knowledge.
Contents
About the author
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Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
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Book facts
- Reading time
- About 4 hours
- Pages
- 277
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online