The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Katz, book cover

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The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

Downloads: 100+
First published: 2012
Pages: 766

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About this book

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World is a remarkable book authored by Sandor Ellix Katz. This comprehensive guide delves into the fascinating world of fermentation, providing both beginners and experienced practitioners with valuable insights.

Contents

About the author

Sandor Katz

Sandor Ellix Katz is an American food writer and DIY food activist.

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Book facts

Author: Sandor Katz
First published: 2012
Reading time: About 16 hours
Pages: 766
Language: English
Genre: Biology
Formats: PDF, EPUB, MOBI, Read online