The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Katz
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The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
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The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Katz
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World is a remarkable book authored by Sandor Ellix Katz. This comprehensive guide delves into the fascinating world of fermentation, providing both beginners and experienced practitioners with valuable insights.

About the Author

Sandor Katz

Katz calls himself a fermentation revivalist and has spent decades collecting the ways people around the world let food rot on purpose: sauerkraut, miso, kefir, injera, fermented shark. Wild Fermentation came first, then The Art of Fermentation, which runs past five hundred pages of method…

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