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RED CLOVER

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About this book

The U.S. Department of Agriculture released "Red Clover," a technical publication written by J. M. Westgate in 1911. It offers full information about red clover, including its seeds, seedbeds, fertilizer application, sowing, root inoculation, plant cultural practices, hay, pasture plants, forage legumes, feeds, crop rotation, production of seed crops, harvesting, straw, pollinating insects, species differences, plant pests, weeds, fungal diseases of plants, diseases and disorders of plants, planting seed, planting companion crops, and insect pollination.

About the author

J.M. Westgate

J.M. Westgate was the publishing name of John Minton Westgate, an American agronomist whose United States Department of Agriculture work focused especially on forage legumes and crop adaptation.

More by J.M. Westgate

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Book facts

Author: J.M. Westgate
Pages: 4
Language: English
Genre: History
Formats: PDF, EPUB, MOBI, Read online