Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas
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- Pages
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About this book
Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas is by W. O. Rigby. Under the heading The Soda Fountain, the text says the soda fountain and everything attached to it should be above suspicion as to cleanliness. Claret phosphate is given as 1 gallon claret phosphate and 1 gallon simple syrup, with about 2 ounces of the syrup to each glass.
Egg lemonade is made from the juice of one lemon, powdered sugar, 1 egg and cracked ice, shaken in a shaker and sprinkled on top with ground nutmeg. The text says ginger syrup can only be made by confectioners, and instructs buying a half barrel or keg of Canton ginger. Bitter-sweet cream for chocolate drops starts with 12 pounds of sugar in a kettle with water to dissolve it, then 1 ounce of acetic acid, cooked to 246°.
Contents
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- S Successful Baking for Flavor and TextureSuccessful Baking for Flavor and Texture
- D Dressed Game and Poultry à la ModeDressed Game and Poultry à la Mode
- 1 10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method10 Luscious New Cakes, Made by Spry's Amazing New One-Bowl Method
- T A Treatise on the Esculent Funguses of EnglandA Treatise on the Esculent Funguses of England
- F The Flowing BowlThe Flowing Bowl
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Book facts
- Author
- W. O. Rigby
- Reading time
- About 3 hours
- Pages
- 169
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online