R Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas W. O. Rigby
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Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas

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169
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Rigby's Reliable Candy Teacher and Soda and Ice Cream Formulas is by W. O. Rigby. Under the heading The Soda Fountain, the text says the soda fountain and everything attached to it should be above suspicion as to cleanliness. Claret phosphate is given as 1 gallon claret phosphate and 1 gallon simple syrup, with about 2 ounces of the syrup to each glass.

Egg lemonade is made from the juice of one lemon, powdered sugar, 1 egg and cracked ice, shaken in a shaker and sprinkled on top with ground nutmeg. The text says ginger syrup can only be made by confectioners, and instructs buying a half barrel or keg of Canton ginger. Bitter-sweet cream for chocolate drops starts with 12 pounds of sugar in a kettle with water to dissolve it, then 1 ounce of acetic acid, cooked to 246°.

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Book facts

Reading time
About 3 hours
Pages
169
Language
English
Formats
PDF, EPUB, Read online