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About this book
Candy-Making Revolutionized: Confectionery from Vegetables is by Mary Elizabeth Hall. The preface says that because of the discovery recorded in the book, the candy of the future will be purer, more wholesome, more nourishing than that of the past has been. The preface also says the ever present potato is substituted for marzipan, and that decorative candies can now be made by anyone who can model clay or use a cooky cutter.
The contents list Chocolate Coating, Sugar and Decorative Candies From Potato Paste, among others. One set of directions says to encase a stuffed fig in fondant, and to model the surface so that it looks as much like an apple as possible. The text says the chapter on decorative candy explained that potato fondant and paste are the basis of very attractive objects.
Contents
About the author
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Book facts
- Author
- Mary Elizabeth Hall
- Reading time
- About 2 hours
- Pages
- 81
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online