The Italian Cook Book
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- Pages
- 108
Listen to The Italian Cook Book Audiobook Free
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01 - Preface and Recipes 1-11
11:54 -
02 - Recipes 12-20
10:47 -
03 - Recipes 21-32
9:35 -
04 - Recipes 33-45
11:42 -
05 - Recipes 46-59
11:22 -
06 - Recipes 60-70
11:52 -
07 - Recipes 71-85
11:33 -
08 - Recipes 86-99
12:02 -
09 - Recipes 100-113
11:12 -
10 - Recipes 114-128
9:50 -
11 - Recipes 129-142
11:23 -
12 - Recipes 143-157
10:11 -
13 - Recipes 158-173
10:59 -
14 - Recipes 174-188
12:04 -
15 - Recipes 189-197
10:41 -
16 - Recipes 198-208
9:57 -
17 - Recipes 207-221
11:23
The Italian Cook Book (1919) is a public domain work.
The audio edition streams in the page. There is no audio file to download.
About this book
Stock, pasta dough and everyday vegetables give Maria Gentile's 1919 recipe collection its practical starting point. The early pages explain how to prepare broth, shape filled cappelletti and turn stale bread into soup. Eggs, grated cheese and small amounts of seasoning recur across the dishes, while English headings paired with Italian names help readers connect familiar ingredients with the cooking vocabulary of Italy.
Further recipes show peas cooked with ham or corned beef, tomatoes filled with a mixture of mushrooms and bread crumbs, and cauliflower browned beneath a sauce. Directions move through chopping, simmering, filling and baking, often offering simpler variations or alternative ingredients. The collection will interest readers who enjoy comparing older kitchen methods with their own cooking, especially the use of broth as a foundation and the repeated ways of making bread and vegetables part of a meal.
About the author
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Book facts
- Author
- Maria Gentile
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online, Audiobook
- Audio read by
- Diana Majlinger