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The Cauliflower

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Pages: 139

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About this book

Cauliflower growing in western Michigan gave A. A. Crozier his material: he raised three to five acres a year for the Grand Rapids and Chicago markets and tested most of the varieties American seedsmen then offered. He wrote for gardeners who thought the crop too uncertain. The chapters cover origin and history, the trade in Europe and the United States, soil, fertilizers, planting, harvesting, keeping and marketing, insect and fungus pests, seed, and a descriptive catalogue of varieties. Broccoli and cooking receipts come later, with notes on digestibility and nutrition. A glossary and a list of references close the volume.

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A. A. Crozier Open the author page

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Book facts

Author: A. A. Crozier
Reading time: About 4 hours
Pages: 139
Language: English
Genre: Educational
Formats: PDF, EPUB, Read online