The Complete Book of Cheese
- Downloads
- Under 100
- First published
- 1955
- Pages
- 267
Listen to The Complete Book of Cheese Audiobook Free
-
I Remember Cheese
4:30 -
The Big Cheese
7:55 -
Foreign Greats (part one)
16:29 -
Foreign Greats (part two)
15:41 -
Native Americans
22:18 -
Sixty-five Sizzling Rabbits (part one)
30:23 -
Sixty-five Sizzling Rabbits (part two)
30:42 -
The Fondue
29:14 -
Soufflés, Puffs and Ramekins
26:45 -
Pizzas, Blintzes, Pastes, Cheese Cakes, etc.
35:32 -
Au Gratin, Soups, Salads and Sauces
23:17 -
Appetizers, Crackers, Sandwiches, Savories, Snacks, Spreads and Toasts
23:17 -
"Fit for Drink"
6:56 -
Lazy Lou
18:01 -
A
19:24 -
B
28:14 -
C
34:45 -
D to F
32:07 -
G to K
29:43 -
L to M
23:11 -
N to Q
37:39 -
R to S
46:37 -
T to Z
36:22 -
About the Author
3:42
This audiobook recording is in the public domain.
The audio edition streams in the page. There is no audio file to download.
About this book
Buyers tapping cheese wheels and drawing out samples set the scene for Bob Brown's recollections of food markets. Published in 1955, his book mixes tasting memories with accounts of cheeses made or adapted in America. A visit to Lucerne brings observations on the holes, colour and flavour of Swiss cheese, while stories of enormous exhibition cheeses show the pride and ceremony surrounding a familiar food. The contents range from international varieties to fondue, soufflés, sauces and desserts.
Recipes give these anecdotes a practical companion. In the sandwich section, Brown combines Swiss cheese with toasted muffins, onion and tomato, bakes a beaten egg white over grated cheese, and pairs soft cheese with honey. His instructions notice the contrasts between breads, condiments and fillings, often offering alternatives for a different flavour. Cooks can find ideas for snacks and meals, while readers interested in food writing can follow his conversational account of markets, tasting and culinary customs.
Contents
About the author
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Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
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Book facts
- Author
- Bob Brown
- First published
- 1955
- Reading time
- About 5 hours
- Pages
- 267
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online, Audiobook
- Audio read by
- Cate Mackenzie, Denny Sayers (d. 2015), Jennifer Stearns and others