Miss Leslie's Lady's New Receipt-Book, 3rd ed
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- Pages
- 325
About this book
Miss Leslie's Lady's New Receipt-Book, 3rd ed gives household directions for cooking, preserving and pickling, with soups, fish, meats, vegetables and confectionery among its subjects. The enlarged edition announces additional receipts for farina, Indian meal, fancy tea cake and marmalades, alongside its range of puddings, pies, custards and cakes.
The fish instructions explain how to stew large fish and finish the gravy with beaten egg yolks. The household stain remedy warns that removing a stain from coloured material removes the colour as well. The pudding directions call for prolonged boiling, repeated turning and serving with butter and molasses, without eggs in the mixture.
About the author
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Book facts
- Author
- Eliza Leslie
- Pages
- 325
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online