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About this book
The housekeeping instructions relate the number and size of kitchen utensils to available storage space and the number of people in the household. The advice makes the quality of utensils, and to some extent their number, depend on what the household can afford to pay. The text recommends occasionally removing superfluous or inadequate utensils even when storage space is ample, because every item adds to kitchen work.
The instructions for an invalid's tray say that its appearance often causes appetite or a lack of appetite. The serving advice calls for perfectly fresh linen, small quantities of food, and dishes small enough to use easily.
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Book facts
- Author
- Elizabeth Hale Gilman
- Reading time
- About 6 hours
- Pages
- 158
- Language
- English
- Genre
- Educational
- Formats
- PDF, EPUB, Read online