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The Practical Distiller

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Pages: 75

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About this book

An American trade manual from 1809 by Samuel McHarry of Lancaster County, Pennsylvania, printed at Harrisburg and entered for copyright in November 1808. Its sections cover yeast and how to keep a stock of it, choosing and preparing casks, mashing rye and corn in different proportions, grinding grain and choosing malt. McHarry works from American farm produce such as rye, corn, buckwheat, apples, peaches, potatoes, pumpkins and turnips, and adds directions for purifying and colouring whiskey and for making cider, domestic wines and beer.

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Samuel McHarry Open the author page

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Book facts

Author: Samuel McHarry
Reading time: About 2 hours
Pages: 75
Language: English
Genre: Engineering
Formats: PDF, EPUB, Read online