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Traditional Kurdish Food: An Insight into Kurdish Culinary Heritage

First published: 2015
Pages: 245

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About this book

Traditional Kurdish Food: An Insight into Kurdish Culinary Heritage is a comprehensive book on Kurdish Culinary heritage written by Ala Barzinji. It actually is one of the only Cokey books on Kurdish Cookery books available in the English language. These recipes will evolve your cooking quite a bit so be sure to read it if you're an aspiring cook.

About the author

Ala Barzinji

Ala Barzinji is a Kurdish author and photographer who uses recipes to document regional food knowledge and cultural memory. Traditional Kurdish Food: An Insight into Kurdish Culinary Heritage brings Kurdish cooking into an English-language volume organized across eight recipe categories.

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