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Saveur: The New Comfort Food

Downloads: 105
First published: 2011
Pages: 406

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About this book

“Saveur: The New Comfort Food” is a lovely cookbook by James Oseland. It celebrates the massive range of regional American and international dishes that have shaped classic comfort foods. From steaming bowls of udon noodles to sparkling servings of macaroni and cheese.

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About the author

James Oseland

James Oseland has worked as a food editor, writer, and television judge. During eight years as editor-in-chief of Saveur, he edited Saveur: The New Comfort Food, which brought the magazine’s recipes together in a collection published by Chronicle Books in 2011.

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