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Falastin: A Cookbook

by Sami Tamimi

Downloads: 100+
First published: 2020
Pages: 594

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About this book

Sami Tamimi presents Palestinian cooking through recipes, personal memories and encounters with the people who prepare the food. Breakfasts, vegetable dishes, breads, meat and fish dishes, and sweets sit alongside stories about places and ingredients. The book connects the passing on of recipes with questions of identity, land, history and the changes that accompany everyday cooking.

About the author

Sami Tamimi

Sami Tamimi is a Palestinian chef and author living in London. He is the co-owner of six delis and restaurants in London. Tamimi is also the co-author of several bestselling cookbooks, including Ottolenghi (2008), Jerusalem (2012) and Falastin (2020).

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