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Flavour Thesaurus

by Niki Segnit

Downloads: 606
First published: 2010
Pages: 433

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About this book

Flavour Thesaurus by Niki Segnit is a book that explores the combinations of different flavours in cooking. It is divided into 16 categories, such as Meaty, Cheesy, and Floral Fruity, and lists 99 ingredients with their possible pairings. The book also includes recipes and ideas for the creative cook. It is based on the author’s personal experience and research, as well as the traditions and cuisines of different cultures.

The book is a useful reference for anyone who wants to experiment with new flavours or improve their culinary skills.

About the author

Niki Segnit

Segnit worked in marketing on food and drink brands before writing The Flavour Thesaurus, which pairs ninety-nine ingredients with one another in every combination and explains, a paragraph at a time, why each pairing works or fails. There are no recipes in the ordinary sense.

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