Food for the Traveler
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- Pages
- 26
About this book
Food for the Traveler: What to Eat and Why is by Dora C. C. L. Roper. The introduction says the pages are dedicated to those who are seeking light on the question of rational living and to all who are suffering from the effects of wrong living. The text says that the ordinary mixed diet with the addition of meat two or three times per week is the safest method for most people who are compelled to work eight, ten, or twelve hours out of every twenty-four and have to deprive themselves of the proper amount of fresh air, sunshine and physical exercise.
A list of food combinations includes strained tomato juice with whole wheat toast and butter, celery, and pineapple salad with whipped cream and toast or triscuit. A note signed Mrs. Lottie Hall, Pres. of Lincoln School Mothers' Club, Berkeley, says that after a careful reading and understanding of Dr. Roper's new work, she can heartily endorse efforts to bring the right style of living before the people.
Contents
About the author
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Book facts
- Author
- Dora C. C. L. Roper
- Reading time
- About 25 minutes
- Pages
- 26
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online