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Full Moon Feast

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First published: 2006
Pages: 439

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About this book

“Full Moon Feast: Food and the Hunger for Connection” by Jessica Prentice invites us to a table Filled with locally grown foods, radical wisdom, and collective nourishment. In this charming book, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods.

About the author

Jessica Prentice

Jessica Prentice is an American chef, author, and founding member of Three Stone Hearth, a community-supported kitchen in Berkeley, California. She is known for coining the word locavore, which is a movement in which people seek to eat locally grown foods, often defined as those available within a 100-mile radius.

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