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Kibo

First published: 2012
Pages: 171

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About this book

The book "Kibo" is written by Elizabeth Andoh. This book is a cookbook. The book pays tribute to the food, traditions and courage of the people of Japan's Tohoku region before and after the March 11, 2011 earthquake and tsunami. There are also basic recipes like miso-seared scallops, pinched noodle soup with pork, salmon-stuffed kelp rolls and rice, stock and sauce. The book is categorized under genres like Cook Books and Non-Fiction.

About the author

Elizabeth Andoh

Elizabeth Andoh is an American-born culinary educator and writer who has spent decades interpreting Japanese food culture for English-language readers. Kibo grew from the aftermath of the March 2011 earthquake, tsunami, and nuclear disaster in northeastern Japan.

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