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Kibo

by Elizabeth Andoh

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Under 100
First published
2012
Pages
171
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About this book

This book is a cookbook. The book pays tribute to the food, traditions and courage of the people of Japan's Tohoku region before and after the March 11, 2011 earthquake and tsunami. There are also basic recipes like miso-seared scallops, pinched noodle soup with pork, salmon-stuffed kelp rolls and rice, stock and sauce.

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About the author

Elizabeth Andoh

Elizabeth Andoh is an American-born culinary educator and writer who has spent decades interpreting Japanese food culture for English-language readers. Kibo grew from the aftermath of the March 2011 earthquake, tsunami, and nuclear disaster in northeastern Japan.

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Book facts

First published
2012
Reading time
About 2 hours
Pages
171
Language
English
Formats
PDF, EPUB, MOBI, Read online