Miss Leslie's New Cookery Book
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- Under 100
- Pages
- 404
About this book
Miss Leslie's New Cookery Book gives methods for preparing soups, fish, meats, vegetables, sauces, bread, pickles, and other dishes. The introductory account lists combinations of seasonal articles for breakfasts, dinners, and suppers, intended to suit either large or small families. The recipe for parsnip soup allows fresh beef, mutton, or fresh venison, and directs the cook to brown the prepared parsnips in butter or drippings.
The carrot soup recipe calls for previously uncooked fresh beef, with fat removed before cooking and only a very little salt and pepper. The directions for stewed potatos combine quartered raw potatos with salt, pepper, sweet marjoram, milk, and fresh butter, specifying that no water be used. The baking instructions say to dredge dry currants thickly with flour to prevent their sinking or clodding in the pudding.
Contents
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Book facts
- Author
- Eliza Leslie
- Reading time
- About 12 hours
- Pages
- 404
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online