Miss Leslie's New Cookery Book by Eliza Leslie, book cover
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Miss Leslie's New Cookery Book

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404
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About this book

Soups, oysters, terrapins and turtle, fish, beef, pickles, sweetmeats, fine cakes, puddings, confectionery and Indian meal dishes are among the headings listed for Eliza Leslie's cookbook in the publisher's notice that opens this copy. T. B. Peterson of Philadelphia issued the volume, advertised at 652 pages, with receipts said to be tested by Leslie and found in no earlier book of hers.

The notice also mentions lists of seasonal foods for breakfast, dinner and supper, an index, and advice on housekeeping generally. Leslie was a Philadelphia cookery writer of the nineteenth century.

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About the author

Eliza Leslie

Eliza Leslie was an American writer of cookbooks in the nineteenth century. She also wrote books on household management and etiquette, as well as novels, short stories and magazine articles. Her cookery books include "Directions for Cookery, in its Various Branches" and "Miss Leslie's New Cookery Book".

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Book facts

Reading time
About 12 hours
Pages
404
Language
English
Formats
PDF, EPUB, Read online