Recipes Used in the Cooking Schools, U. S. Army
- Downloads
- Under 100
- Pages
- 27
About this book
Recipes Used in the Cooking Schools, U. S. Army is credited to United States. Army. A recipe for corn bread for 20 men calls for 2½ pounds white flour, 2½ pounds corn meal, ¼ pound butter, ¼ pound lard, 2 ounces baking powder, 1 quart milk and 8 eggs, among other ingredients. A direction says to test with a broom straw into center of cake, and that if it comes out clean and dry it is done.
English tea biscuit is given for 80 men, using 16 pounds flour, 2 pounds lard, 2 quarts cold water and 3 pounds granulated sugar, among other ingredients. Potato soup for 20 men calls for 10 or 12 potatoes, boiled and mashed and mixed with a quart of boiling milk or cream. Escalloped potatoes for 100 men call for 35 pounds cold boiled potatoes, 8 pounds cheese, 8 cans condensed milk and 3 or 4 basting-spoonfuls of flour.
About the author
More from this genre
See all- C Civic League Cook BookCivic League Cook Book
- E Everyday Foods in War TimeEveryday Foods in War Time
- C The Curiosities of FoodThe Curiosities of Food
- S School and Home CookingSchool and Home Cooking
- D The Dinner Year-BookThe Dinner Year-Book
- L Lowney's Cook BookLowney's Cook Book
Discussion
No comments yet. Share a thought, a question or a favourite passage.
Copyright concern? Read our DMCA policy
Read or download
Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
- PDF 292 KB
- EPUB 32 KB
Downloads start right away. How to open EPUB on your phone
Book facts
- Author
- United States. Army
- Reading time
- About 30 minutes
- Pages
- 27
- Language
- English
- Genre
- Cook Books
- Formats
- PDF, EPUB, Read online