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Author: Alton Brown

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Alton Brown explains cooking through technique, history, and food science. I’m Just Here for the Food uses heat as its organizing principle, with lessons on searing, roasting, braising, steaming, and frying. Brown developed the same approach for Good Eats, the television program he created and hosted. Abrams records that the cookbook received a James Beard Foundation award. Its diagrams and cause-and-effect explanations make it a practical guide to what happens when food meets heat in the kitchen.

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