Author: Chrissy Teigen

Chrissy Teigen brought years of recipe collecting and home cooking into Cravings, published by Clarkson Potter in 2016. Food writer Adeena Sussman collaborated with her on the cookbook, which combines breakfast dishes, family recipes, party food and practical kitchen ideas with Teigen's conversational humor. The pair later continued their work together on additional cookbooks, including Cravings: Hungry for More. Before the first volume appeared, Teigen shared food writing through her blog So Delushious. She subsequently developed Cravings into a broader cooking brand. The original book remains rooted in the foods she enjoyed cooking and eating, including Thai dishes associated with her mother, Pepper.