Dinner in Rome by Andreas Viestad, book cover
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Dinner in Rome

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Under 100
First published
2020
Pages
193
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About this book

Dinner in Rome: A History of the World in One Meal is an interesting book written by Andreas Viestad. The story starts off in a traditional Roman restaurant, where Viestad uses each course of his meal as a gateway to know the historical significance of food and its influence on the world. He posits that food has been a secret driving force throughout history.

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About the author

Andreas Viestad

Andreas Viestad is a Norwegian food writer who uses cooking to explain history, trade, agriculture, and cultural exchange. Dinner in Rome begins at La Carbonara, a restaurant in Campo de' Fiori, and follows one meal outward through centuries of global history.

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Book facts

First published
2020
Reading time
About 5 hours
Pages
193
Language
English
Genre
History
Formats
PDF, EPUB, MOBI, Read online