Directions for Cooking by Troops, in Camp and Hospital by Florence Nightingale, book cover
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Directions for Cooking by Troops, in Camp and Hospital

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About this book

A camp cookery pamphlet printed at Richmond, Virginia, in 1861 for the Army of Virginia, by order of the Surgeon General. Many of its numbered recipes are scaled for one hundred men. They include coffee at a pint each, fresh beef soup, a stew credited to Soyer, suet dumplings, fried meat, and salt beef or pork boiled with mashed beans. The recipes give cooking times, weights of meat and gallons of water. Two essays by Florence Nightingale, Taking Food and What Food, accompany the directions.

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About the author

Florence Nightingale - BDeBooks
Florence Nightingale

Florence Nightingale (1820-1910) was an English statistician and social reformer, and the founder of modern nursing. During the Crimean War she managed and trained nurses and arranged care for injured soldiers in Constantinople, lowering death rates through better hygiene.

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Book facts

Reading time
About 35 minutes
Pages
28
Language
English
Formats
PDF, EPUB, Read online