Everyday Foods in War Time
- Downloads
- Under 100
- Pages
- 74
About this book
Everyday Foods in War Time is by Mary Swartz Rose, an assistant professor in the Department of Nutrition at Teachers College, Columbia University, and carries the date 1918. The preface quotes a message to save wheat, meat, sugars and fats and send more to soldiers, sailors and allies, and says the message of the Food Administration upsets the patriotic housewife's menus.
The text says one and one-half ounces of cottage cheese, one-fourth cup, are the protein equivalent of two ounces of lean beef. The text says milk is the greatest source of calcium (lime). The text puts sugar at four million tons a year for the American people, eighty-five pounds apiece.
About the author
More from this genre
See all- R The Riddle of the RhineThe Riddle of the Rhine
- T The Tenth (Irish) Division in GallipoliThe Tenth (Irish) Division in Gallipoli
- M My Four Years in GermanyMy Four Years in Germany
- S A Short History of the Great WarA Short History of the Great War
- E Elements of Trench WarfareElements of Trench Warfare
- O Our Greatest Battle (The Meuse-Argonne)Our Greatest Battle (The Meuse-Argonne)
Discussion
No comments yet. Share a thought, a question or a favourite passage.
Copyright concern? Read our DMCA policy
Read or download
Public domain book This work is in the public domain and free of copyright. Anyone may read, download and share it.
- PDF 410 KB
- EPUB 57 KB
Downloads start right away. How to open EPUB on your phone
Book facts
- Author
- Mary Swartz Rose
- Pages
- 74
- Language
- English
- Genre
- World War I History
- Formats
- PDF, EPUB, Read online