Author: Anna Lappé

Anna Lappé links agriculture, public health, and climate action in her writing and food-systems advocacy. Diet for a Hot Planet examines the climate impact of the food chain, the political interests that impede change, and practical principles for a more resilient food system. Bloomsbury released it after her collaborations on Hope’s Edge with Frances Moore Lappé and Grub with Bryant Terry. Lappé later founded Real Food Media and now serves as Executive Director of the Global Alliance for the Future of Food. Across her books, films, and public work, she treats everyday food choices as one part of a larger institutional and environmental question.