Author: Vanessa Hudson

Vanessa Hudson developed Goodness Me it’s Gluten Free PASTA from the recipe work she shares through Goodness Me Gluten Free. The cookbook focuses on making fresh pasta without gluten, moving from dough basics and rolling methods to different shapes, flavors, and finished dishes. National Library of New Zealand records identify Goodness Me Limited of Tauranga as the publisher of its 2015 digital edition, following the 2014 print edition. Hudson's practical teaching continues beyond the page through hands-on pasta sessions that cover shaping and both hand and machine rolling. Her work with Mary Hudson has also produced flour blends, hundreds of recipes, and award-winning cookbooks that broaden gluten-free cooking.