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From Absinthe to Zest

by Alexandre Dumas

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Under 100
First published
1873
Pages
114
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About this book

Alexandre Dumas' "From Absinthe to Zest: An Alphabet for Food Lovers" is a wonderful culinary guide that uses cake, oysters, Roquefort, and vanilla to transport readers from Absinthe to Zest. In addition to being the writer of The Three Musketeers, Alexandre Dumas was a passionate foodie and a skilled chef.

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About the author

Alexandre Dumas - BDeBooks
Alexandre Dumas

Alexandre Dumas wrote at industrial scale, with a workshop behind him, and the most important member of it was Auguste Maquet, who drafted plots and researched the novels that went out under Dumas's name alone.

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Book facts

First published
1873
Reading time
About 2 hours
Pages
114
Language
English
Formats
PDF, EPUB, MOBI, Read online