From Absinthe to Zest
- Downloads
- Under 100
- First published
- 1873
- Pages
- 114
About this book
Alexandre Dumas' "From Absinthe to Zest: An Alphabet for Food Lovers" is a wonderful culinary guide that uses cake, oysters, Roquefort, and vanilla to transport readers from Absinthe to Zest. In addition to being the writer of The Three Musketeers, Alexandre Dumas was a passionate foodie and a skilled chef.
Contents
About the author
More from this genre
See all- P The Peace Negotiations Between the Governments of the South African Republic and the Orange Free StateThe Peace Negotiations Between the Governments of the South African Republic and the Orange Free State
- S Shakespeare, Ben Jonson, Beaumont and FletcherShakespeare, Ben Jonson, Beaumont and Fletcher
- B Babylonians and AssyriansBabylonians and Assyrians
- A An Account of the Foxglove and Some of Its Medical UsesAn Account of the Foxglove and Some of Its Medical Uses
- I In and Around BerlinIn and Around Berlin
- C The Complete Golfer AudioThe Complete Golfer
Books like this one
Discussion
No comments yet. Share a thought, a question or a favourite passage.
Copyright concern? Read our DMCA policy
Read or download
- PDF 718 KB
- EPUB 484 KB
- MOBI 740 KB
Downloads start right away. How to open EPUB on your phone
Book facts
- Author
- Alexandre Dumas
- First published
- 1873
- Reading time
- About 2 hours
- Pages
- 114
- Language
- English
- Genre
- Non-Fiction
- Formats
- PDF, EPUB, MOBI, Read online