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100 Great Breads

Downloads: 100+
First published: 2004
Pages: 352

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About this book

Paul Hollywood draws on his upbringing in a bakery and recipes gathered through travel for a broad collection of breads and related baking. Basic loaves appear alongside French and Italian breads, regional traditions, herb mixtures, fruit breads and sweet pastries. The book also includes background on bread and practical material on equipment and technique, giving the recipes a foundation in the everyday work of baking.

About the author

paul Hollywood

Hollywood learned the trade in his father's bakery on Merseyside and worked as head baker at hotels including the Dorchester before any of the television. 100 Great Breads appeared in 2004, six years ahead of The Great British Bake Off, which made him the judge whose handshake the contestants wanted.

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