The Runner’s World Cookbook
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The Runner's World Cookbook
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The Runner’s World Cookbook

Joanna Sayago Golub’s “The Runner’s World Cookbook” is a compilation of 150 dishes that are intended to improve performance and give runners tasty, quick meals. The recipes, which come from Runner’s World magazine, are divided into different categories, such as breakfast, snacks, salads, and major dishes, and they accommodate a range of dietary requirements. The book also offers advice on how to make the healthiest decisions and nutritional data.

About the Author

Joanna Sayago Golub

Joanna Sayago Golub was Runner’s World’s nutrition editor when the magazine turned its recipe files into a book, and her name sits on the result as editor rather than author. The Runner’s World Cookbook, issued by Rodale in 2013, gathers 150 dishes drawn largely from…

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