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The Sourdough School

Downloads: Under 100
First published: 2018
Pages: 342

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About this book

The Sourdough School serves as an all-encompassing guide to crafting sourdough bread. As the Course Director at The Sourdough School, a renowned institution for bread research and education, Vanessa brings her expertise to the book.

Vanessa advocates that nutritious bread is a fundamental human right and plays a crucial role in health, environmental sustainability, and social justice. She is currently pursuing her Doctorate and working on her sixth book.

About the author

Vanessa Kimbell

Vanessa Kimbell is a baker, writer, and educator who founded the Sourdough School in Northamptonshire. The Sourdough School brings her teaching to home bakers through explanations of starters, fermentation, flour, dough development, and bread schedules.

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