Author: Antoinette Savill

Antoinette Savill is a British cookery writer known for recipes designed around common dietary exclusions. The Food Intolerance Bible is a collaboration with nutritionist Antony J. Haynes, not a solo-authored clinical guide. Bibliographic and publisher records describe Haynes as responsible for the nutritional plan, with Savill contributing more than seventy recipes intended to put its food framework into practice. Her related cookbooks include The Gluten, Wheat and Dairy Free Cookbook and Lose Wheat, Lose Weight. Savill's role is therefore best understood through recipe development and practical cookery writing, while the book's health explanations and structured plan are explicitly shared with her coauthor.