Da lavoura às biotecnologias: agricultura e indústria no sistema internacional

Bibliografia

 

Aduddell, R. M. e Cain, L. P. 1973: Location and collusion in the

meatpacking industry. In L. P. Cain and P. J. Uselding (eds.),

Business Enterprise and Economic Change. Kent, Ohio: Kent State

University Press.

 

________ 1981a: Public policy toward the ’Greatest Trust in the

World’. Business History Review, 55 (2), Verão

 

________1981b: The consent decree in the meatpacking industry.

Business History Review, 55 (3), Outono

 

Allen, G. E. 1978: Life Science in the Twentieth Century. Cambridge:

Cambridge University Press.

 

_______1979: The transformation of a science: T. H. Morgan and

the emergence of a new American biology. In A. Oleson and J. Voss

(eds.), The Organization of Knowledge in Modern America, 1860-

1920, Baltimore, MD: Johns Hopkins University Press.

 

Ankli, R. E. 1976: The coming of the reaper. In P. J. Uselding (ed.),

Business and Economic History, 2nd series, vol. 5 Urbana, m.:

University of Illinois Press.

 

Arnould, R. J. 1971: Changing patterns of concentration in American

meat packing, 1880-1963, Business History Review, 45, Primavera.

 

Arthey, D. 1983: Field vegetable production and processing.

Chemistry, and Industry, Agosto.

 

Ashby, A. W. 1978: Britain’s food manufacturing industry and its

present economic development. Journal of Agricultural Economics,

29 (3).

Atack, J. 1982: Farm and farm-making costs revisited. Agricultural

History, 56 (4).

 

Aulie, R. P. 1974: The mineral theory. Agricultural History, 48 (3),

Julho.

 

Banaji, J. 1977: Modes of production in a materialist conception of

history. Capital and Class, 3, Outono.

 

Barton, K. A. e Brill, W J. 1983: Prospects in plant genetic

engineering. Science, 219,671-6. BIOTECH 83 1983: Conference

Proceedings. Northwood, UK: Online Publications Ltd.

 

BIOTECH 84 1984: The World Biotech Report 1984, Volume

1:Europe. Northwood, UK: Online Publications Ltd.

 

Bogue, A. G. 1968: From Prairie to Com Belt. Chicago: Quadrangle

Books.

 

__________1983: Changes in mechanical and plant technology: the

combelt, 1910-1940. The Journal of Economic History. 43 (1).

 

Board on Science and Technology for international Development

(BOSTID) 1982: Priorities in Biotechnology Research for

International Development. Washington, DC: National Research

Council.

 

Bowler, I. R. 1985: Agriculture under the Common Agricultural Policy

Manchester: Manchester University Press.

 

Boyer, J. S. 1982: Plant productivity and environment. Science, 218.

Outubro, 29.

 

Brady, N. C. 1982: Chemistry and world food supplies. Science. 218.

Novembro, 26.

 

Braunholtz, J. T 1981: Crop protection: the evolution of a chemical

industry. In D. H. Sharp and T F. West (eds.), The Chemical Industry,

Chichester. Ellis Horwood Ltd.

Bray, J. O. e Watkins, P 1964: Technical change in com production in

the United States, 1870-1960. Journal of Farm Economics. 46.

Novembro.

 

Breslow, R. 1982: Artificial enzymes. Science, 218, Novembro, 5.

 

Brill, W. J. 1981: Agricultural microbiology. Scientific American. 245

(3).

 

Brown, L. R. 1970: Seeds of Change. The Green Revolution and

Development in the 1970s. Nova York: Praeger.

 

Bull, A. T, Holt, G. e Lilley, M. D. 1982: Biotechnology: International

Trends and Perspectives. Paris: OECD.

 

Bullock, J. B. 1984: Future directions for agricultural policy. American

Journal of Agricultural Economics, 34 (3).

 

Burns, J. A. 1983: The UK Food Chain, with particular reference to

the inter-relations between manufacturers and distriblltors. The

Journal of Agricultural Economics, 34 (3).

 

_______, Mclnemey, J. e Swinbank, A. (eds.) 1983: The Food

Industry: Economics and Policies. Londres: Heinemann.

 

Buttel, F. H. 1982: The political economy of part-time farming.

Geojournal, 6 (4).

 

__________1983: Beyond the family farm. In G. F. Summers (ed.)

Technology and Social Change in Rural Areas, Boulder, Col.:

Westview Press.

 

_________1985: The Political Economy of Agriculture in Advanced

Industrial Societies: Some Observations on Theory and Method.

(Mimeo).

 

_________e Newby, H (eds.) 1980: The Rural Sociology of

Advanced Societies: Critical Perspectives. Montclair, NJ: Allanheld

Osmum.

Buzzell, R. D. e Nourse, R. E. M. 1967: Product Innovation in Food

Processing. Boston, cited in OECD (1979).

 

Byé, P e Mounier, A. 1984: Les Futurs Alimentaires Et Energetiques

Des Biotechnologies. Grenoble: Presses Universitaires de Grenoble.

 

Byres, T. J. 1981: The new technology, class formation, and class

action in the Indian countryside. The journal of Peasant Studies, 8

(4).

 

Carson, R. 1962: The Silent Spring. Houghton Mifflin.

 

Cheetham, P. 1983: Bright future for the biological fix

Spectrum,184/1. (Reprinted in Genetic Engineering and

Biotechnology Monitor, 7 (Vienna, UNIDO).

 

Cherfas, J. 1982: Man Made Life: A Genetic Engineering Primer.

Oxford: Basil Blackwell.

 

Chorley, G. P. H. 1981: The agricultural revolution in Northern

Europe, 1750-1880: nitrogen, legumes, and crop productivity.

Economic History Review, 34 (1).

 

Chou, M., Harmon, Jr., D. P., Kahn, H. e Wittwer, S. H. 1977: World

Food Prospects and Agricultural Potential. New York: Praeger.

 

Clout, H. 1984: A Rural Policy for the EEC? Londres: Methuen.

 

Cochrane, W. W. 1979: The Development of American Agriculture: A

Historical Analysis. Minneapolis MN: University of Minnesota Press.

 

Coleman, D. C. 1969: Courtaulds: an Economic and Social History.

Oxford, Clarendon Press.

 

Collins, E. J. T. 1969a: Harvest technology and labour supply in

Britain, 1790-1870. Economic History Review, 22 (3).

 

____________1969b: Labour supply and demand in European

Agriculture, 1800-1880. In E. L. Jones and S. J. Woolf (eds.), Agrarian Change and Economic Development, Londres: Methuen.

 

___________1976: Migrant labour in British agriculture in the

nineteenth century. Economic History Review, 29 (1).

 

Congressional Research Service (CRS) 1984: Recent Advances in

the Plant Sciences: Applications to Agriculture and Agricultural

Products. A Report for the Committee on Science and Technology,

US House of Representatives, Washington, DC: US Government

Printing Office.

 

Connor, J. M. 1980: The US Food and Tobacco Manufacturing

Industries. Washington, DC: Agricultural Economic Report no. 451,

USDA/ESC.

 

Cooke, G. W. 1982: The place of fertilizers in production systems: a

century of progress and future prospects. In D. H. Sharp e T. F. West

(eds.), The Chemical Industry, Chichester: Ellis Horwood Ltd.

 

Cooper, D. 1986: Pursuit of the possible. The Listener, Janeiro, 30.

 

Cox, S. W. R. 1982: The role of microelectronics in a agriculture and

horticulture. Chemistry and industry, Setembro, 4.

 

Cross, M. 1985: Down on the automatic farm. New Scientist, 108

(1483), Novembro, 21.

 

Crosson, P. R. 1982: Future economic and environmemal costs of

agricultural land. In P. R. Crosson (ed.), The Cropland Crisis: Myth or

Reality? Baltimore, MO: Resources for the Future, Inc.

 

Crott, R. 1982: A case-study of the impact of biotechnology:

isoglucose, economic and policial aspects. In L ’Impact des

Biotechnologies sur le Tiers Monde. Paris: FAST/CNRS/UNESCO.

 

Crouzet, F. 1982: The Victorian Economy. Londres: Methuen.

 

Dahlberg, K. A. 1979: Beyond the Green Revolution. The Ecology

and politics of Global Agricultural Development. Nova York: Plenum Press.

 

Danhof, C. H. 1969: Change in Agriculture: The Northem United

States, 1820-1870. Cambridge, MA: Harvard University Press.

 

David, P. A. 1966: The mechanization of reaping in the antebellum

Mid-West. In H. Rosovski (ed.), Industrialization in two Systems.

Nova York: John Wiley.

 

__________1971: The landscape and the machine: technical

interrelatedness, land tenure and the mechanisation of the corn

harvest in Victorian Britain. In O. N. McCloskey (ed.), Essay’s 011 a

Mature Economy: Britain after 1840, Londres: Methuen.

 

Derry, T. K. e Williams, T. I. 1970: A Short History of Technology.

Oxford: Oxford University Press.

 

Dickson, D. 1985: Chemical giants push for patents on plants.

Science. 228, junho, 14.

 

Dovring, F. 1966: The transformation of European agriculture. In H.

J. Habakkuk e M. Postan (eds.), Cambridge Economic History of

Europe, vol. VI, Cambridge: Cambridge University Press.

 

Drache, H. M. 1964: The Day of the Bonanza: A History of Bonanza

Farming in the Red River Valley of the North. Fargo: Dakota do

Norte Institute for Regional Studies.

 

Dunnill, P. 1981: Biotechnology and industry. Chemistry and Industry.

Abril, 4.

 

________e Rudd, M. 1984: Biotechnology and British Industry. (A

Report to the Biotechnology Directorate of the Science and

Engineering Council, Londres).

 

EEC 1985: The Agricultural Situation in the Community. 1984

Report. Bruxelas.

Eisenberg, S. K. n.d.: A New Approach to the Industrialisation of

Agricultural Crops. Mimeo: Whittaker Agri-Systems, Whittaker

Corporation.

 

Eveleigh, O. E. 1981: The microbial production of industrial

chemicals. Scientific American. 254 (3), Setembro.

 

Fairtlough, G. H. 1984: The impact of advanced biotechnology in

industries outside health care and agriculture. BIOTECH 84,

Northwood, UK: Outline Publications Ltd.

 

Faure, e. 1978: Agriculture et Capitalisme. Paris: Anthropos.

 

Fite, G. 1980: Mechanization of cotton production since World War II.

Journal of Agricultural History, 54 (1).

 

Fletcher, T. W. 1961: The Great Depression of English Agriculture,

1873-1896. the Economic History Review, 13 (2).

 

Forste, R. H. e Frick, G. E. 1979: Dairy. In L. P. Schertz et al., Anoth

Revolution in US Farming? Washington, DC: US Departament of

Agriculture.

 

Fried, M. I. 1976-7: Historical introduction to the use of nuclear

techniques for food and agriculture. International Atomic Energy

Agency Bulletin, 18, supplement.

 

Friedland, W. H. 1985: Agriculture As a Production Sphere.

(Unpublished manuscript).

 

Goodman, D. E., Sorj. B. e Wilkinson, J. 1984: Agro-industry, state

policy and rural social structures: recent analyses of

proletarianisation in Brazilian agriculture. In B. Munslow and H. Finsh

(eds.). Proletarianisation in the Third World, Londres: Croom Helm.

 

Goos, K. F., Rodefeld, R. O. e Buttel, F. H. 1980: The political

economy of class structure in US agriculture: a theoretical outline. In

F. H. Buttel and H. Newby (eds.), the Rural Sociology of the Advanced Societies: Critical Perspectives, Montclair, NJ: Allanheld

Osmun.

 

Guither, H. D., Uffut, S. E., Schmidt, S. C. e Sptize, R. G. F. 1984:

Policy concerns for the 1985 agricultural and food policy. In US

Senate, Farm Policy Perspectives: Setting the Stage for 1985

Agricultural Legislation, Washington, De.

 

Haas, M. J. 1984: Methods and applications of genetic engineering.

Food Technology, Fevereiro. Haber, L. F. 1958: The Chemical

Industry during the Nineteenth Century. Oxford: Clarendon Press.

-1971: Chemical lndustry, 1900 -1930. Oxford: Clarendon Press.

 

Harrington, D. H., Reimund, D. A., Braum, K. H. e Peterson, R. N.

1983: US Farming in the Early 1980s: Production and Financial

Structure. Washington, DC: US Departament of Agriculture,

Agricultural Economic Report no. 504.

 

Hayami, Y. e Ruttan, V. W. 1971: Agricultural Development. An

International Perspective, Baltimore, MD: Johns Hopkins University

Press.

 

Heady, E. O. 1976: The agriculture of the US Scientific American,

Setembro.

 

__________1982: The adequacy of agricultural land: a demand-

supply perspective. In P. R. Crosson (ed.), the Cropland Crisis: Myth

or Reality? Baltimore, MD: Resources for the Future, Inc.

 

Hewitt de Alcantara, C. 1976: Modernizing Mexican

Agriculture:Socio-economic Implications of Technological Change

Geneva: UNRISD.

 

Hightower, J. 1978: Eat Your Heart Out. Nova York: Vintage Books.

 

Homem de Melo, F. e Fonseca, E. Ginnetti da 1981: PROALCOOL,

Energia e Transportes. São Paulo: FIPE Pioneira. Hussein, A. e Trible, K. 1981: Marxism and the Agrarian question,

Vol. 1, German Social Democracy and the Peasantry, 1890-1907.

Londres. MacMillan.

 

International Bank for Reconstruction and Development (IBRD)

1981: Staff Appraisal Report: Brazil Alcohol and Biomass Energy

Development Project. Washington, DC: IBRD.

 

Johnston, B. F. e Kilby, P. 1975: Agriculture and Structural

Transformation. Londres: Oxford University Press.

 

Jones, E. L. 1974: Agriculture and the Industrial Revolution. Oxford:

Basil Blackwell.

 

Jones, L. R. 1977: ‘The mechanization of reaping and mowing in

American agriculture, 1833-1870’: A Comment. Journal of Economic

History, 37 (2), Junho.

 

Kasha, K. J. e Reinbergs, E. 1980: Achievements with haploids in

barley research and breeding. In D.R. Davies and D. A. Hopwood

(eds). The Plant Genome, Norwich: The John Innes Charity.

 

Kastens, M. L. 1980: The Coming Food Industry, Chemtech, Abril.

 

Kautsky, K. 1974: La cuestion agraria. Paris: Ruedo Iberico.

 

Kenney, M., Kloppenburg Jr., J., Buttell, F. H. e Cowan, J. T. 1983:

Genetic engineering and agriculture: socioeconomic aspects of

biotechnology R and D in developed and eveloping countries.

BIOTECH 83, Northwood, UK: Online Publications.

 

Kevles, D. J. 1980: Genetics in the United States and Great Britain,

1890-1930. Isis, 71.

 

Kimmelman, B. A. 1983: The American Breeders’ Association:

Genetics and Eugenics in an Agricultural Context. Social Studies of

Science, 13.

Kloppenburg, Jr., J. 1984: The social impacts of biogenetic

technology in agriculture: past and future. In G. M. Berardi and C. C.

Geisler (eds.), The Social Consequences and Challenges of New

Agricultural Technologies, Boulder, Col. and Londres: Westview

Press.

 

Krasovec, S. 1966: The future of part-time farming. Proceedings of

the Twelfth International Conference of Agricultural Economists.

Oxford: Oxford University Press.

 

Kudrle, R. T. 1975: Agricultural Tractors: A World Industry Study,

Cambridge, MA: Ballinger.

 

Kujovich, M. Y. 1970: The refrigerator car and the growth of the

American dressed beef industry. Business History Review, 44.

 

Lang, T. e Wiggins, P 1984: The lndustrialisation of the UK Food

System: From Production to Consumption. Unpublished manuscript.

 

Lenin, V. I. 1899: The development of capitalism in Russia. Moscou:

Progress Publishers, 1946.

 

Lewis, L. 1982: Agriculture overview. In BOSTID 84.

 

Lin, W., Johnson, J. e Calbin, J. 1981: Farm commodity

programmes: who participates and who benefits? Agricultural

Economics Report, 474, Economics Research Service, United

States Department of Agriculture.

 

Litchfield, J. H. 1983: Single Cell Proteins. Science, 219. Fevereiro,

11.

 

Little, A. D. Inc. 1970: Impact of Technology on the Food industries.

Cited in impact of Multinational Enterprises on National Scientific and

Technical Capacities, Food Industry, Paris: OECD.

 

Luba, A. 1985: The Food Labelling Debate. Londres: The London

Food Commission.

Malcolm, J. 1983: Food and farming. In. Burns et al. (eds), The Food

Industry: Economics and Policies, Londres: Heinemann.

 

Mann, S. A. e Dickinson, J. M. 1978: Obstacles to the development

of a capitalist agriculture. The journal of Peasant Studies, 5 (4).

 

_________1980: State and agriculture in two eras of American

capitalism In F. H. Buttel and H. Newby (eds.), The Rural Sociology

of Advanced Societies: Critical Perspectives, Montclair NJ: Allanheld

Osmun.

 

Marstrand, P K. 1981: Patterns of Change in Biotechnology.

Brighton: University of Sussex, Science Policy Research Unit

(SPRU). SPRU Occasional Publications Series, 15.

 

Marten, J. R. 1979: Beef. In L. P Schertz et al. Another Revolution in

US Farming? Washington, DC: USDA.

 

Martinson, O. B. e Campbell, G. R. 1980: ’Betwixt and between:

farmers and the marketing of agricultural inputs and outputs. In F. H.

Buttel and H. Newby (eds.), The Rural Sociology of Advanced

Societies: Critical Perspectives, Montclair, NJ: Allanheld Osmun. .

 

Matthews, J. 1982: The mechanical farm of the future. Chemistry

andIndustry, Setembro.

 

Maugh, T. H. 1984. Semisynthetic enzymes are new catalysts.

Science, 223, Janeiro, 13.

 

Miller, M. 1985: Danger! -Additives At Work. A Report on Food

Additives, their use and control. Londres: The London Food

Commission.

 

Millstone, E. 1985: Food Additive Regulation in the UK. Food Policy,

Agosto. -1986: Food Additives, Harmondsworth: Penguin.

 

Milward, A. S. e Saul, S. B. 1977: The development of the

economies of continental Europe. Londres: George Allen & Unwin. Mollard, A. 1978: Paysans Exploites. Grenoble: Presses

Universitaires.

 

Mooney, P. R. 1983: The law of the seed. Another development and

plant genetic resources. Development Dialogue, 1-2.

 

Morehouse, W. e Dembo, D. 1984: Transnational Corporations in

Biotechnology, Nova York: mimeo.

 

Morgan, D. 1979: Merchants of Grain. New York: The Viking Press.

 

Murray, R. 1978: Value and theory of rent: part two. Capital and

Class, Primavera, 4.

 

Murray, S. N. 1967: The Valley Comes of Age. A History of

Agriculture in the Valley of the Red River of the North. Fargo: Dakota

do Norte Institute of Regional Studies.

 

Newby, H. 1977: The Deferential Worker Londres: Allen Lane.

 

________ and Utting, P. 1984: Agribusiness in the United Kingdom:

social and political implications. In G.M. Beradi and C. C. Geisler

(eds.), The Social Consequentes and Challenges of New Agricultural

Technologies, Boulder, Col.: Westview Press.

 

Northfield Commission 1979: Report of the Committee of Inquiry into

the acquisition and occupancy of agricultural land. Chairman: The

Rt. Hon. Lord Northfield, Londres: HMSO Cmnd. 7599.

 

Ng, T. K., Busche, R. M., McDonald, C. C. e Hardy, R. W. F. 1983:

Production of feedstock chemicals. Science, 219, Fevereiro, 11.

 

O’Brien, P., 1977: Agriculture and the Industrial Revolution.

Economic History Review, 30 (1).

 

Olmstead, A. R. 1975: The mechanization of reaping and mowing in

American agriculture, 1833-1870. Journal of Economic History, 35

(2), Junho.

________1979: The diffusion of the reaper: one more time! Journal

of Economic History, 39 (2), Junho.

 

Organisation for Economic Cooperation and Development (OECD),

1975: Unconventional Foodstuffs for Human Consumption. Paris:

OECD.

 

___________1977: Part-time Farming: Germany, Japan, Norway,

United States. Paris: OECD.

 

__________1978a: Part-time Farming: Austria, France,

Belgium.Canada, Finland, Ireland, Italy, Netherlands, New Zealand,

Switzerland. Paris: OECD.

 

__________1978b: Part-time Farming: in OECD countries. Paris:

OECD.

 

__________1979: impact of Multinational Enterprises on National

Scientific and Technical Capacities. Food Industry. Paris: OECD.

 

1984: issues and Challenges for OECD Agriculture in the 1980s.

Paris: OECD.

 

Office of Technology Assessment (OTA) 1981: impacts of Applied

Genetics. Washington, DC: US Congress

 

________1984: Commercial Biotechnology, An international

Analysis. Washington, DC: US Congress

 

________1986: Technology, Public Policy and the Changing

Structure of American Agriculture. Washington, DC: US Congress

 

Paarlberg, D. 1980: Farm and Food Policy, Issues of the 1980s.

Lincoln, NE.: University of Nebraska Press.

 

Palmer, I. 1972: Science and Agricultural Production. Geneva:

United Nations Research Institute for Social Development.

Parker, K. J. 1980: Probable future of natural products as chemical

raw materials. In Biotechnology: A Hidden Past, A Shining Future,

The Hague, Netherlands: Netherlands Central Organisation for

Applied Scientific Research, TNO.

 

Parker, R. C. 1976: The Status of Competition in the Food

Manufacturing and Food Retailing Industries. Madison, WI:

University of Wisconsin, NC Project 117, Working Paper Series.

 

Parker, W. N. e Klein, J. L. V. 1966: Productivity growth in grain

production in the United States, 1840-1860 and 1900-1910. Output,

Employment and Productivity in the United States after 1900. Nova

York: Columbia University Press, NBER Studies in Income and

Wealth, vol. 30.

 

__________and Decanio, S. J. 1982: Two hidden sources of

productivity growth in American agriculture, 1860-1930. Agricultural

History, 56 (4).

 

Pearse, A. 1980: Seeds of Plenty, Seeds of Want. Social and

Economic Implications of the Green Revolution. Oxford: Clarendon

Press, United Nations Research Institute for Social Development.

 

Perelman, M. 1977: Farming for Profit in a Hungry World. Montclair,

NJ: Allanheld, Osmun.

 

________1979: Obstacles to the Development of a Capitalist

Agriculture: A Comment on Mann and Dickenson. The Journal of

Peasant Studies, 7 (1).

 

Perutz, M. 1985: The birth of protein engineering. New Scientist, nº.

1460, Junho, 13.

 

Peterson, G. E. 1967: The discovery and development of 2, 4-0.

Agricultural History, LXI (3), Julho.

 

Pond, W. G. 1983: Modern Pork Production. Scientific American, 248

(5).

Polopolos, L. 1984: Agricultural economics beyond the farm gate. In

US Senate, Farm Policy Perspectives: Setting the Stage for 1985

Agricultural Legislation, Washington DC: United States Senate

Committee on Agriculture, Nutrition and Forestry.

 

Prentis, S. 1984: Biotechnology: A New Industrial Revolution.

Londres: Orbis Publishing.

 

Pyke, M. 1981: Food Science and Technology. 4th edn. Londres:

John Murray.

 

Rachie, K. o. e Lyman, J. M. 1981: Genetic Engineering for

CropImprovement. Nova York: The Rockefeller Foundation.

 

Rasmussen, W. D. 1962: The impact of technological change in

American agriculture, 1862-1962. Journal of Economic History, 22

(4).

 

_________1982: ’The mechanisation of agriculture. Scientific

American, 247 (3), Setembro. Reader, W. J. 1970: Imperial Chemical

Industries: A History. Volume I. The Forerunners, 1870-1926,

Londres: Oxford University Press.

 

___________1975: Imperial Chemical Industries: A History. Volume

II. The First Quarter Century, 1926-1952. Londres: Oxford University

Press.

 

Rexen, F. e Munck, L. 1984: Cereal Crops for Industrial Use in

Europe,Copenhagen: EEL and Carlsberg Research Laboratory.

 

Rogers, G. B. 1979: Poultry and eggs. In L. P. Schertz et al., Another

Revolution in US Farming? Washington, DC: USDA.

 

Rosenberg, C. E. 1976: No other Gods: On Science and American

Social Thought. Baltimore, MD: Johns Hopkins University Press.

 

__________1977: Rationalization and reality in the shaping of

American agricultural research, 1875-1914. Social Studies of Science, 7.

 

Rossiter, M. W. 1975: The Emergence of Agricultural Science, New

Haven: Yale University Press.

 

_______1979: The organization of the agricultural sciences. In A.

Oleson and J. Voss (eds.), The Organization of Knowledge in

Modern America, 1860-1920. Baltimore, MD: Johns Hopkins

University Press.

 

Russell, E. J. 1966: A History of Agricultural Science in Great Britain.

Lenders: George Allen & Unwin. ). Sainsbury plc. 1985: Sainsbury s

Press Release. Londres, Janeiro, 24.

 

Seroa da Motta, R. 1985: Alcohol as Fuel: A Cost-Benefit Study of

the Brazilian National Alcohol Programme. PhD. Dissertation,

University of London.

 

Servolin, C. 1972: L’absorption de l’agriculture dans le mode de

production capitaliste. L’Univers Politique des Paysans. Cahiers de

la Fondation Nationale dess Sciences Politiques. Paris: Armand

Colin.

 

Sharp, M. 1982: Biotechnology in Europe: a technology in transition.

Unpublished manuscript. . Sharp, W. R., Evans, D. A. e Ammirato, P.

V. 1984: Plant genetic engineering: designing crops to meet food

industry specifications. Technology, Fevereiro.

 

Shaw, C. H. 1984: Genetic engineering of crop plants: a strategy for

the future, and the present. Chemistry and Industry, 23, Dezembro.

 

Singer, C., Holmyard, E. J., Hall, A. R. e Williams, T. L 1958: A

History of Technology. Volume 5. The Late Nineteenth Century,

1850-1900. Oxford: Clarendon Press.

 

Sorj, B. 1980, Estado e Classes Sociais na Agricultura Brasileira,

Rio de Janeiro: Zahar.

Sorj, B., Pompermayer, M., Coradini, O. L. 1982, Camponeses e

Agroindústria, Rio de Janeiro: Zahar.

 

Stewart, G. G. 1983: Impact of biotechnology on the food and

beverage sector. In BIOTECH 83, Conference Proceedings,

Northwood, UK: Online Publications Ltd.

 

Swaminathan, M. S. 1982: Perspectives in biotechnology research

from the point of view of Third World countries. In BOSTID.1984:

Rice. Scientific American, 250 (1), Janeiro.

 

Tannahill, R. 1975: Food in History, Frogmore: Paladin.

 

Taylor, R. J. 1981: Food Additives. Colchester: john Wiley. Technical

Change Centre 1985: The United Kingdom Food Processing

Industry. Londres: Technical Change Centre.

 

Teweles, L. W. 1983: Bringing the new plant biotechnologies to the

market place. In BIOTECH 83, Northwood, UK: Online Publications

Ltd.

 

Thompson, F. M. L. 1968: The second agricultural revolution.

Economic History Review, 21 (1).

 

Tosterud, R. e Jahr, D. 1982: The Changing Economics of

Agriculture; Challenge and Preparation for the 1980s. Washington

DC: Subcommittee on Agriculture and Transportation, joint Economic

Committee, Congress of the United States, Dezembro, 28.

 

Tracy, M. 1982: Agriculture in Western Europe, 2nd edn, Londres:

Granada.

 

Tweeten, L. 1984: Excess farm supply: permanent or transitory? In

US Senate, Farm Policy Perspectives: Setting the Stage for 1985

Agricultural Legislation, Washington DC: United States Senate

Committee on Agriculture, Nutrition and Forestry.

 

Ulmer, K. J. 1983: Protein engineering. Science, 219, Fevereiro, 11. United States Department of Agriculture -Economic Research

Service (USDA-ERS) 1972: Contract Production and Vertical

Integration in Farming, 1960and 1970. Washington DC: USDA,

Report no. 479, Abril.

 

United States Department of Agriculture 1981: A Time to Choose.

Summary Report on the Structure of Agriculture. Washington, DC:

USDA.

 

___________1984: Fact Book of US Agriculture. Washington, DC:

USDA. US Senate 1984: Farm Policy Perspectives: Setting the

Stage for 1985 Agricultural Legislation. Washington DC: United

States Senate Committee on Agriculture, Nutrition and Forestry.

 

Van Arsdall, R. N. e Gilliam, H. C. 1979: Pork. In L. P. Schertz et al.,

Another Revolution in US Farming? Washington, DC: USDA.

 

Vedder, R. K. 1976: Some evidence on the scale of the antebellum

farm implement industry. In P. j. Uselding (ed.), Business and

Economic History, Second series, vol. 5, Urbana, III: University of

Illinois.

 

Vergopoulos, K. 1974. La Question paysanne et le Capitalisme.

Paris: Anthropos.

 

Vogeler, I. 1981: The Myth of the Family Farm: Agribusiness

Dominance of US Agriculture. Boulder, Col.: Westview Press.

 

Wilkinson, J. 1985, Estado, Agroindústria e Pequena Produção, São

Paulo: Hucitec.

 

Wilson, C. H. 1954: The history of Unilever: a study in economic

growth and social change. 2 vols. Londres: Cassell.

 

Wittwer, S. H. 1980: st Research and Technology Needs for the 21

Century. East Lansing, MI: Michigan Agricultural Experiment Sution

Publication n. 9502.

Yanchinski, S. 1985: Setting Genes to Work: The Industrial Era of

Biotechnology. Harmondswonh: Penguin.

 

Yeager, M. 1981: Competition and Regulation: The Development of

Oligopoly in the Meat Packing Industry. Greenwich, CN: JAI Press.

 

Yoxen, E. 1981: Life as a productive force: capitalising the science

and technology of molecular biology. In L. Levidow and R. M. Young

(eds.), Science, Technology and the Labour Process: Marxist

Studies, vol. 1, Londres: CSE Books.

 

________1983: The Gene Business. Londres: Pan.